Food is good, the Chinese BBQ meat has good flavor and is fresh. Service is standard Chinese restaurant style; server not too rude, but not very patient nor too friendly either. Will definitely be back.

Always the best for authentic Cantonese & southern Chinese food. It's our go to for roasted duck, pig and soy chicken, noodles ,rice platters & everything in between. IMHO there's no dish that their chef can't do well. Service is quick & no-nonsense but courteous. Ambience is super casual. It's all about the food.

Since my last review is very much outdated, I had to update. Ting Wong has the best roast duck and pork in the city. While service can be a bit inconsistent (thought still very nice and pleasant people), it's par for the course for any cheap delicious Asian restaurant. Highly highly recommend.

Food: 4/5, Value: 5/5 Great authentic Cantonese food This place has really great authentic food that is a great value. For under $10 each, you get a large portion of food. We got the beef chow fun and Peking pork chop. The beef chow fun had good flavor and the beef was tender, although a little under-seasoned. The Peking pork chop sauce was perfect and authentic and was hot and crunchy. You can get shrimp cheung fun for $4 which is cheaper than any dim sum place and one of my favorites (so chewy and soft with a good amount of shrimp). One of our favorites in china town!

Probably the best Cantonese food you'll find in the center city Philly area. The taste to price ratio is excellently high. The barbecue meats are the best here. If you go, definitely order them at least. Service was fine, don't really care as the food is excellent. Standard restaurant atmosphere nothing noteworthy.

MY SPOT. I didn't give it a 5 because Im jaded and I never sat down to eat yet.... But great food, very nice staff, great prices. It's in Chinatown so prepare to pay for parking. You have to have a little day and go here for me please. Get the roasted duck and pork platter and share some with me. - Populair

As a small wall in the wall Cantonese-food restaurant, this place reminds me of an old school restaurant in Hong Kong. They have your expected offerings of Chinese bbq deli takeout as well as dine in dishes. I ordered the Chinese bbq pork with rice to go and was surprised it was only $8.99. The service was really fast and I think the quality of the bbq pork was better than Siu Kee Duck House. Looking forward to coming back again.

I took a trip to Chinatown to pick up bakery goods for my company's Lunar New Year Party - I got there early thinking the bakery would be open at 8:30 am however they opened at 9am. I had 30 minutes to kill. I wandered to the neighborhood looking for a coffee shop and stopped to checkout the duck and pork. They were just hanging them up and they had seating and I saw a big pot of broth steaming. My tastebuds woke up and was craving Chinese noodle soup. 3 components of delicious noodle soup. #1!main ingredient is the broth - not super greasy, watered down and super salty. You should taste the yummy goodness that comes from the bones #2 noodles - cooked al dente not mushy or broken ( why do people break precious noodles up) thin egg noodles are the best#3 meat - fresh Peking duck and char sui pork . Perfection!